These are fresh ground and mixed here in Colorado. All ingredients are hand selected from around the world by Spice Colorado and 100% guaranteed. Each spice jar is $6.00
All spices are MSG and Gluten Free.
*Salt Free.
| Baton Rouge Rub | paprika, sea salt, cayenne, fenugreek, coriander, black pepper, garlic, cinnamon, turmeric, spices | A North African melange of 12 different spices blended to bring a creole inspired zing to chicken, pork and lamb. |
| Beer Can Chicken | garlic, thyme, oregano, coriander, marjoram, black pepper, sage, cumin, other spices | Use on all poultry. Great on the grill or under the broiler. |
| Big San Antonio Smoke | ground sweet chili peppers, salt, garlic, paprika, coriander, cumin, cloves | The bold taste from Texas. Smoked sweet chillies, garlic, paprika and coriander work wonders on your meats. Especially good with beef and game. |
| *Bouquet Garni | parsley, rosemary, thyme, marjoram, savory, bay leaf | Use in soups, stews & stock. It’s finely powdered, so can be used on meats & in meatloaf too. |
| *Chesapeake Seasoning | garlic, paprika, mustard,parsley, onion, cayenne, turmeric and other spices | Invented in the late 1940′s, this seasoning dominates local fare in the area. Usually used with seafood this seasoning is used as a table spice & even on popcorn. |
| *Ethiopian Berbere | paprika, cayenne, fenugreek, coriander, black pepper, garlic, cinnamon, turmeric, spices | Traditional North African blend for grilled chicken, lamb and vegetables, and used in stews. |
| Garem Masala | cumin, black pepper, coriander, cardamom, cloves, nutmeg, cinnamon, ginger, bay leaves, caraway, mace | A staple in Indian & Pakistani kitchen. This blend gives an intense spice tone to foods. It’s not chili hot, but very flavorful. Mix with yogurt to make a quick marinade for Chicken. |
| *Herbs De Provence | rosemary, marjoram, thyme, sage, tarragon, lavender | The classic from the south of France. Use this in soups, stews, on meats and vegetables to bring out the taste of summer. |
| Kansas City Steak Rub | tomato powder, turbinado sugar, firebrand chilli powder (chillies, garlic, cumin, oregano), kosher salt, garlic, onion, paprika, Worcestershire powder, black pepper | An adaptation of a recipe released by The Kansas City Steak Company. This rub brings the unmistakable KC taste to your table. Use this rub on any steak and allow to rest about 15 minutes before grilling. |
| Kefir Lime Salt | pure kosher salt,keffir lime leaf, keffir lime zest | Asian keffir lime is blended with pure kosher salt to make a unique finishing salt. Use just before serving any dish. Really good on fish, chicken and vegetables. |
| Lavender Kosher Salt | Pure kosher salt infused with Colorado Lavender. | These are the first crystals formed in the evaporation ponds along the coast of the Gulf of Siam. This salt is prized for its clean taste & unique flat crystalline structure. |
| Margarita Chili Rub | key lime, ancho chillies, Mexican sea salt, organic turbinado sugar | Think of this as powdered salsa. Traditionally used with fruits and vegetables to make salsa, this is great as a finish on grilled meats… pork, chick and turkey. |
| Mediterranean Sea Salt | garlic, oregano, basil, crushed red pepper, lemon peel, seal salt | Sunny flavors of Greece, Southern Italy, Malta & Cyrus. |
| *Padre Island | garlic, onion, paprika, pepper, oregano, parsley, spices | The taste of Texas seafood. Use on any fish or in seafood stews. Works well on chicken too. |
| Red Rocks Blend | garlic, onion, coriander, black pepper, parsley, red peppers, orange peel, paprika, green bell peppers, other spices. | Use on meats and veggies. Livens up BBQ steaks, chops, chicken & steamed veggies. |
| Rocky Mountain Rub | turbino sugar, kosher salt, ancho chili, black pepper, paprika, garlic, onion, cumin, cayenne, nutmeg cloves, thyme. | Best on pork and chicken. Makes Amazing Ribs! |
| Smoked Black Pepper | Ground Tellicherry peppercorns | An easy way to add the smoky flavor of a summer cookout. Substitute for salt to reduce sodium and infuse a lively taste into any dish. |
| Sweet Chipotle Rub | fine ground kosher salt, honey powder (maltodextrose, honey) chillies (chipotle, ancho), black pepper, garlic, onion, spices | Smoked Jalapeno heat with sweetness sums up what this rub is all about. Absolutely great on pork, chicken & other lighter meats. |
| *Tellicherry Pepper | 100% pure black pepper | Pure black pepper from India. These peppercorns are considered to be the best in the world. Best when freshly ground at the table. |
| *Tuscan Blend | oregano, thyme, marjoram, rosemary and other spices | A kitchen essential. Use on meats, in sauces, on veggies. Mix with olive oil to make a bread dipping oil. |