Garem Masala
October 27th, 2011 | 
Author: 
| Garem Masala | cumin, black pepper, coriander, cardamom, cloves, nutmeg, cinnamon, ginger, bay leaves, caraway, mace | A staple in Indian & Pakistani kitchen. This blend gives an intense spice tone to foods. It's not chili hot, but very flavorful. Mix with yogurt to make a quick marinade for Chicken. |
Posted in